Category: Food & Drink

Brainiac On Banjo: Schlitz Hits The Fan

Brainiac On Banjo: Schlitz Hits The Fan

©Chicago Sun-Times

“I don’t drink beer cause it doesn’t make me feel well, and I need every brain cell I’ve been given. And I don’t drink beer, I don’t mean to be overcautious, but the bitter taste makes me nauseous. I don’t drink beer.” From I Don’t Drink Beer, written by Tim Hawkins.

Just as the song above suggests, I do not drink beer… pretty much for the reasons Tim Hawkins noted. Besides, I’ve got low blood pressure and the one time I got drunk I just sat glowering in the corner and frightening the hell out of my friends. I was sixteen at that time, and that’s one of the few life lessons I’ve kept rattling around in my brainpan for the past six decades. However, like most everything that the Swells had deemed low-class, I fully appreciate beer culture.

Back in my sainted hometown of Chicago, just 90 miles south from the town that Schlitz thinks it made famous, the brewer built fifty “tied-houses” between 1897 and 1905 — saloons that sold only Schlitz beer — throughout the Midwest. The architecture was such that a large Schlitz logo was built into the motif and were decorated in colored terracotta. 10 such tied-houses remain in Chicago to this day, and on this day, not a one is serving Schlitz at all.

Granted, most haven’t served beer in years, but those that are still selling suds aren’t serving the beer that made Milwaukee famous. Schlitz went blooie this past weekend. Continue reading “Brainiac On Banjo: Schlitz Hits The Fan” →

Brainiac On Banjo: Who You Callin’ A Turkey?

Brainiac On Banjo: Who You Callin’ A Turkey?

“Mama told you never to eat your friends with your fingers and hands. But I say you ought to eat what you will. Shove it in your mouth any way that you can.” From Silver Spoon, written by Grace Slick.

As you may have inferred from all the annual hubbub, this Thursday is Thanksgiving. At least I think it still is; perhaps our gravy-besotted president repealed the holiday because of its inherent pro-Native American wokity-wokeness.

I just got back from Grace Slick’s open market and I was a bit surprised at how uncrowded the joint had been. I expect Sundays at the supermarket to be busier because a lot of people actually have jobs, and, of course, logic dictates chefs and gourmands would be using weekends to fill their pantries for the family feast. Prices have skyrocketed and/or portion sizes have decreased, and that can have a dissuasive effect on one’s appetite, particularly if you can’t afford to pay the toll.

That did not lessen the overwhelming presence of Pumpkin Spice. You’d think Halloween would be enough but, no, we’ve got another five weeks of this crap. Pumpkin Spice donuts. Pumpkin Spice coffee. Pumpkin Spice potato chips. Pumpkin Spice Oreos. Pumpkin Spice Pampers. I doubt those at the first Thanksgiving feast had ever seen or heard of pumpkins, not even in its unprocessed cucurbitaceae form.

Maybe that’s why Thanksgiving doesn’t get the same degree of respect as many other holidays. Every October we spend a small fortune on Kit Kat bars, and every December we blow out minds out on peppermint bark. If I’m not mistaken (calendars stopped working for me during Covid), retailers start putting out their Christmas products the Monday after Mother’s Day. The damn turkeys are crowded out of the spotlight from Day One.

For example, let’s take comic books. Lots and lots of Christmas-themed comics are published each year, most of them, seemingly, by Archie. They’ve been doing that longer than most Pop Culture Squad members have been alive. Thanksgiving? Nada. Well, almost nada. There used to be a few really good turkey covers each year, but that was back when children could buy comics at their neighborhood drugstore or newsstand. Turkey comics didn’t generate that extra profit that publishers need, back then and right now.

I suspect some publishers get a bit hinky about how they should depict native Americans. I get that, but am moved to suggest “gee, why don’t you ask a few Native Americans?” That’s not being woke; it is simply being polite. Then again, some think politeness is woke.

However, there is one Christmas comic I will recommend, and it comes out Wednesday, a.k.a. Thanksgiving Eve. DC is doing another one of its wacky anthologies that feature underexposed (mostly) characters written and/or drawn by some of its better underexposed (mostly) writers and artists. It’s called I Saw Ma Hunkel Kissing Santa Claus. Her story is the first of eight features, and if you don’t know or are uncertain who Ma Hunkel is, you just got my point. This is the lead story, the title story in the anthology. Ma was created by the overwhelmingly talented Shelly Mayer in 1939; she became the Red Tornado about a year and a half later. She’s a member of the Justice Society, more or less, and she is a hoot.

She’s the one wearing the pot on her head. No, I did not say she was on pot.

But, lo and behold this year there is a really great Thanksgiving comic book. It’s called “Thanksgiving” and its written by Mark Russell and drawn by Mauricet. Ahoy Comics calls it a gory horror-comedy, and I’ll stand behind that…

… but I won’t tell you why. Not yet. Over on our Pop Culture Squadcast Live! podcast, I’m gonna tell you all about it… in three weeks. Yep, I’m gonna talk about the Thanksgiving comic book right before Christmas.

Vengeance is mine, sayeth the Mike!

So Long and Thank For The Fish, Man 94: The Best Eats of Unshaven Comics

So Long and Thank For The Fish, Man 94: The Best Eats of Unshaven Comics

Welcome back to my corner of the internet. A place for rants and raves. Last week’s jaunt into music saw more than a few of my friends poke their head in to say hello. Nice to know that when I’m not yelling in a vacuum about pro wrestling I can actually hold people’s attention. Woot! I’d be remiss to say that I was ready, willing, and able to keep up the same vibe this week, and shift from music to TV. Heck, my wife and I were on a lengthy Sunday drive and wound up wasting a solid 45 minutes simply naming shows of our youth — with the disapproving caveat how our kids’ generation simply doesn’t enjoy content like that with any regularity.

But that rant shall be saved for another week. I’m hungry.

One of the not-so-secret reasons I love Unshaven Comics has been the opportunity to break bread in new places with friendly faces. While I’m not likely to be categorized specifically as a foodie, there should be no doubt by my appearance that I, ahem, love food. Then again, so does Unshaven Matt Wright. And he and I bond bountifully when we land in a new city for a comic con, and have a splay of culinary options outside our norm. It has led us to some of the most memorable bites two bearded blokes could bloviate about.

An important note: Unshaven Kyle Gnepper is not one we’d count as ever being into food. While he certainly has his favorites, he himself would be the first to tell you… it’s rare if ever he finds himself raving about a meal. If it were up to him, at every con, we’d hit up Wendy’s one night, and go to the local Walmart for bread and meat for the rest of the trip. He’s entitled to this opinion, and we love him for being him. (That being said, he’s super-duper wrong, and mocking him for it is a constant drone in our travels. Bwa ha ha ha!)

So this week, I’m going to make a meal headed into my memory palace to wax poetic about my personal top five culinary experiences whilst being an Unshaven Comic.

  1. The Autobahn Sausage Buffet + Cream puff  Schmidt’s Sausage Haus, Columbus, OH

Schmidt’s Sausage Haus

There is a much longer, and astoundingly hilarious backstory how Unshaven Comics and our fine friends from Evansville (Indiana, don’t cha know) wound up eating at this particular restaurant. But for the sake of time — and because it’s far funnier I tell it not write it — let’s just get into the meal itself.

The Autobahn buffet is a German food lover’s literal heaven. In addition to your standard salad bar, we were privy to several smallish buffets absolutely choked with smoked and traditional sausages, a stew, fried chicken, a wealth of potatoes in various styles, sauerkraut, and the like. And after eating a criminal amount of various wursts… we were each kindly forced to take home a quarter pound cream puff. Please stop and reread for clarity sake. Think of the lightest, airiest, most fluffy creme filling you can imagine…. And jamming enough of it into a freshly baked pastry shell for it to weigh a quarter pound.  We Unshavens brought ours into the Columbus Comic Con the following day, and snacked on them throughout the entire day. I’m near certain we skipped dinner.   Continue reading “So Long and Thank For The Fish, Man 94: The Best Eats of Unshaven Comics” →

Brainiac On Banjo: Coming — Super Attractions!

Brainiac On Banjo: Coming — Super Attractions!

Lady window shopper with a new one in the hopper whips up a chemical brew. Croaking to a neighbor while she polishes a sabre, knows how to flavor a stew. Never need to worry with a tin of “Hurri Curri” — poisoned especially for you! — “Cat Food” written by Robert Fripp and Peter John Sinfield.

I usually write this column the night before publication. Hey who knows, maybe something timely will happen on deadline. Well this time, something did happen near deadline.

I got hungry.

I just read the Superman vs Meshi manga that was released last week through one of DC’s many ever-changing, ever-shrinking online media operations. That’s not a slam against DC or its blind, deaf and dumb corporate ownership du jour. Almost all online media is struggling to figure out what to do these days, and that started well before the current noble and worthy WGA and SAG/AFTRA strikes. Just ask Elon Musk. No, scratch that; you don’t need to talk to still another self-important asshole. Continue reading “Brainiac On Banjo: Coming — Super Attractions!” →

Brainiac On Banjo: On Meat Mountain, We Have The Meats Alright!

Brainiac On Banjo: On Meat Mountain, We Have The Meats Alright!

Saw a big Brangus Steer standing right over there, so I rustled up a fire, cooked him medium rare. Barbecued his brisket, roasted his rump, fed my dog that ol’ Brangus Steer’s hump. — “Eat Steak,” Reverend Horton Heat (Jim Heath)

Do not read this right now if you’re about to have dinner. Or read it now if you want to go on a diet… for a few weeks.

Fast food has been part of our popular culture at least since 1955, when the first McDonald’s franchises started to appear. Chains such as White Castle, Burger King, and Jack-In-The-Box (what is in that secret sauce?) preceded the franchised golden arches, but it was McDonalds’ advertising and branding that turned fast food into a lifestyle.

I just read a piece about a sandwich they’ve been selling at Arby’s. Yup, I know. Arby’s. I probably lost you. That’s okay, and you’ll see why. I’m guessing you weren’t going to try this anyway.

Evidently, Arby’s has a “secret menu.” If I’m any example, they’ve been quite successful keeping it a secret. Anyway, on this secret menu there is a sandwich called Arby’s Meat Mountain. It contains 1.5 ounces of each of the following: roast turkey, ham, corned beef, brisket, steak, and roast beef, plus both cheddar cheese and Swiss cheese, two chicken tenders, and of course, 1.5 rashers of bacon. Their Mountain is covered by an additional starch vehicle, evidently because they couldn’t come up with an edible handle.

Hey, gotta love that health food, right? According to TheTakeOut.com, the Meat Mountain contains a mere 120 ingredients — all of the above succulent substances of gastronomical trauma plus sodium erythorbate, sodium diacetate, sodium lactate and other sodia (which, I infer, is the plural of sodium) to aggregate of 3,536 milligrams of salt, approximately two and one-half times the recommended daily limit. This is an amount sufficient to make the Morton salt girl lose her shit. I do not know the amount of cholesterol in this delivery system of death, but I suspect the number is in the range of the melting point of aluminum.

The most amazing thing about the Meat Mountain, other than how you actually eat the sucker and what happens a couple hours thereafter, is that this extravaganza is a mere 1,275 calories. That’s about the same as Arby’s King’s Hawaiian Sweet Heat Beef ‘N Brisket Meal… but at least you get a soda with that.

This sucker has been around since 2014 and, according to their website, remains available to this day. Don’t feel left out of the loop if all this comes as news to you: it’s only on their “secret menu.” This is a meal Tony Stark might feed to The Hulk as an act of desperation. At its time of introduction, the Meat Mountain cost ten bucks a pop.

Remember, you will not see this heavenly satellite of gristle and grease on the big-ass menu over their counter. You’ve got to ask for it by name and they’ll (allegedly) create it for you from scratch. That’s how this secret menu thing works.

For better and for worse, we live in the Days of The Internet so secret menu items are hardly a secret — they’re just not on their store menu or their website. I don’t have Arby’s app; it might be there. But if your looking for a bit of variety — assuming the Meat Mountain doesn’t offer enough — check this out. I admit those Onion Tanglers sounds interesting. Then again, do I really want to tangle with an onion?

Lots of chains have their own secret menus. I will never know what’s on the one at Denny’s as I am much more likely to die of starvation with $20.00 bills hanging out of my every pocket, my dead and molting body repurposed as a 200-pound external door stop. And, while I’m on the subject, no, I don’t want to know what’s on Hooter’s secret menu either. Let’s just assume it involves nipple tassels.

Arby’s slogan is “we have the meats.” Yup, and they put them all in their Meat Mountain sandwich. It’s perfect for people who have three hands, a bib, a forest of napkins, a strong colon and, perhaps, one of those bags you might find in an airplane setback pocket.

(A tip of the hat to The Florescent Leech and Eddie who provided this week’s secret message. And to Rev. Heat, because the writer always needs more barbecue.)

With Further Ado #247: Student Guest Column Contest – How Wine Lovers Geek Out

With Further Ado #247: Student Guest Column Contest – How Wine Lovers Geek Out

We’re right in the middle of an annual tradition that’s part of a class I teach at Ithaca College all about pop culture and running conventions.

Each year, I ask the students to submit a column on pop culture as if they were the author of this column. Our crack editorial staff has poured over the submissions and selected our winners.

Our first runner-up of this year’s column contest is Ellie Aliperti and her thoughts on Wine and wine lovers as a fandom.

Congrats to you, Ellie.

***
How Wine Lovers Geek Out
By Ellie Aliperti

There is a stigma around wine. It is often thought of as a sophisticated person’s drink, and to many, it may appear intimidating. I, however, happened to grow up in a family that owns a winery and with a father who makes wine. So, I know the story of wine before it’s poured into your glass at some fancy wine bar.

To me, it has always been a part of my life. While for some people wine can be intimidating or exclusionary, others (especially many in the food and beverage industry) really “geek out” on it! A wine geek can be best described as an individual with an eccentric devotion to alcoholic beverages created by fermented grapes. One should not confuse the Wine Geek with the Wine Snob (though there can be a crossover). Continue reading “With Further Ado #247: Student Guest Column Contest – How Wine Lovers Geek Out” →

With Further Ado #075: Wake Up!

With Further Ado #075: Wake Up!

How’d it all go last night? Did you dance and party your brains out at the greatest event of the year? I hope there was a passionate midnight kiss involved.   Or are you one of those folks who leaves “Amateur Night” to others and got cozy on your couch watching episodes of The Twilight Zone?  I’m not judgey – both plans sound  pretty great to me.

Either way, you probably need a little coffee to get going today, and that’s the focus of this week’s column.

Death Wish Coffee Co. is a small business from Saratoga Springs, N.Y., one of my favorite places in the world. Founder Mike Brown has been on a mission to create the world’s strongest coffee and to fuel coffee drinkers not only each morning, but wherever they go. You might think that the coffee market is oversaturated, or dominated by big companies. It might seem like there’s no room for new ideas, but this is innovative company has been rocking it.  When they won Intuit’s “Small Business Big Game” competition in 2015, they were awarded a 30 second spot on the SuperBowl.

Brown and his team make a solid product with pride and strong ethics, and obviously have fun along the way.  In my classes, I teach college students how magical things happen at the intersection of entrepreneurism and creativity. And that’s the case here.

By Odin, ‘tis Glorious!

One of the things Death Wish Coffee did was create a comic book. It’s called Odinforce and now it’s become a series. Deathwish is just about to publish the third issue!  Continue reading “With Further Ado #075: Wake Up!” →

Weird Scenes Inside The Gold Mind #060: Cow Belches

Weird Scenes Inside The Gold Mind #060: Cow Belches

I love digging out under-reported facts that go against the grain of common wisdom. It’s the demonstration mode of the old axiom “Live and Learn.”

For example, it is common wisdom that one of the more serious contributing factors to global warming is cow farts. Yes, I said “farts.” Get over it. Of course, the people who most like to perpetuate this wonderful myth – outside of the vegan Morlocks – are people beholden to the energy industry. They don’t want you to cut back on gasoline consumption or get into renewable fuel sources. They don’t want you to maintain the anti-pollution standards that have brought massive reductions in air crap. You know, the very standards that our current president and his fellow Trumpublicans abolished, killing tens of thousands of people each year. Continue reading “Weird Scenes Inside The Gold Mind #060: Cow Belches” →

Brainiac On Banjo #041: It’s Not Easy Drinking Green

Brainiac On Banjo #041: It’s Not Easy Drinking Green

If you’re from the Midwest or you’ve spent some serious time there, you are about to understand why I am expanding the meaning of the phrase “pop culture.”

I had just turned 11. I know this because my Uncle Irv took me to Normie’s deli for lunch, and it was next door to Weiner’s Drug Store where I purchased Superman #149, “The Death of Superman.” Yup, that’s the way fanboys organize our personal histories.

I told Uncle Irv I wasn’t very hungry and he suggested I just order a plate of french fries. I didn’t know you could do that, so I was thrilled I didn’t have to waste stomach-space on stuff that inadvertently might be healthy. He then asked me if I ever had a Green River. I didn’t know what that was, so he ordered me a glass. Green River was – and remains – what we in the Midwest call “pop.” Some southerners call it “co-cola” (even if it’s Pepsi), and folks out east call it soda. That annoys me – in my world, “soda” has ice cream in it. Seeing that New Yorkers look down their nose at all things non-New York, I refer to the substance as “soda pop.” They scowl, but they don’t complain. Not if they know me. Continue reading “Brainiac On Banjo #041: It’s Not Easy Drinking Green” →

Brainiac On Banjo #021: How Much Stuf Is Too Much Stuf???

Brainiac On Banjo #021: How Much Stuf Is Too Much Stuf???

If you need further evidence that the big money people are banking on wide-spread legalization of marijuana, you need not look further than the folks at Mondelēz International, current owners of Nabisco. They manufacture the all-time favorite food of stoners, Oreo cookies. And it seems the folks who make Oreos have a keen eye on the bounding weed market.

A couple days ago my editor texted me about this new product called “MOST Stuf Oreos.” More than Mega Stuf, more than Double Stuf, this stuff has enough Stuf to put your average American into a diabetic coma. She alerted me that it just came out, is a “limited-edition,” and is presently available at places such as Target, Walmart, and Rite-Aid. Well, there’s a Rite-Aid near me, and it is a drug store so it must be healthy, and I inferred my editor was making an assignment.

So the next day I labored out to the drug store where I secured the last package of Most Stuf Oreos they had.  Continue reading “Brainiac On Banjo #021: How Much Stuf Is Too Much Stuf???” →